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Yes, I’m obsessed with making homemade Chia treats. After I discovered The Chia Co brand, I tried three of their flavours and I thought I could do this at home! The kids loved this one especially, and I’d quite happily let them enjoy it over any other treat because of their health benefits and vitamins, to name few B vitamins, thiamine and niacin, folate,...

Nothing says healthy Paleo treat like my Paleo Hummingbird Cake! Beautiful smells from the banana and pineapple with a lovely moist texture. Most importantly NO REFINED SUGAR just natural fruit sweetness.  This cake was modified from a recipe a dear friend gave to me, it’s known for its super simple one bowl mix, tho I did use one bowl and then poured...

Posted on Oct 18 2015 - 7:05pm by Marianne
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THE MEAT BALLER   I was lucky enough to find what I have always wanted ever since I started full-time work and had limited time to make batches and batches of meatballs.  A MEAT BALLER! It’s not the non-stick variety but I’m happy I found them. I will randomly give one away to a lucky subscriber!  Subscribe today and check your email to...

  Have you ever though to try this with the sometimes tough silverbeet (spinach) stems? I grew up with my father enjoying these coated in flour and fried. They really taste quite nice with a crispy texture. You could add any kind of spice to the coating. Silverbeet stems, depending on how old they are if they are tough try to strip the stringy bits off first,...

  When I was growing up nearly every dinner and weekend lunch included a nice bowl of Italian salad using fresh ingredients from my fathers garden. This salad was very popular with my school friends, one of them used to eat it before anything else, which my farther thought was very strange as in his opinion salad is for eating at the end of dinner or along side...

If a vegetarian side is what you are looking for, then these will hit the spot quite nicely.   Aubergine Fritters 2015-06-18 19:05:24 Serves 8 Write a review Save Recipe Print Cook Time 25 min Cook Time 25 min Ingredients 500g (1.1 lbs) of sliced...

This is the type of recipe that you can quickly prepare in advance. The meatballs can either be stored raw in the fridge or freezer.  You could even cook in advance, plate it, reheat then eat it when you have limited time to cook. Make sense? I also have a Bitter-Sweet Chicken recipe see here.  Sweet and Sour Chicken Balls 2015-06-27 19:50:50 Write...