Just another recipe for Biscotti, that I found had a different texture to it once baked. This recipe makes 1 small log. Feel free to double recipe.
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Amaretti is the Italian name for macaroons. These are small, domed-shaped cookies that are crisp and crunchy on the outside and soft on the inside.
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A crunchy, tasty traditional biscuit that we both grew up with. Especially nice to dip into your coffee. In Italy breakfast consist of a biscuit and coffee.
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