Paleo Carrot Gratin

Posted on Dec 11 2014 - 2:15pm by Marianne

Paleo modified Carrot Gratin

Paleo Carrot Gratin
Serves 8
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  1. 1 Tbls of extra virgin cold pressed coconut oil
  2. 1 onion, chopped
  3. 1 clove garlic, crushed
  4. 1.5kg (3.3lbs) carrots, peeled, diagonally cut into 1cm thick slices
  5. 250mls homemade chicken broth or vegetable broth
  6. 1 cup almond meal
  7. 1 Tbls of snipped chives
  8. 50g (1.76oz) ghee, melted or olive oil.
  9. 1/2 cup grated parmesan (avoid if on Whole30)
  10. sea salt
  11. pepper
  1. Preheat oven to 180 degrees (356'F). Heat coconut oil in a saucepan. Add onion and garlic, and cook for 3 min or until soft.
  2. Stir in carrots and cook for 2 min. Stir in broth. Cover and simmer for 10 minutes. Season.
  3. In a bowl combine almond meal, chives, melted ghee/olive oil and parmesan (optional) in a bowl this should form a crumb like consistency.
  4. Transfer carrot mixture to an ovenproof dish. Top with the almond mixture and bake in the oven for 20 min until golden and crisp.
  5. Serve warm as a side.
Gusto Paleo
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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  • julie

    This is fantastic, thanks!

    • Marianne

      I’m so glad you like it!