Paleo modified Carrot Gratin
Paleo Carrot Gratin
2015-08-02 18:21:16
Serves 8
Ingredients
- 1 Tbls of extra virgin cold pressed coconut oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 1.5kg (3.3lbs) carrots, peeled, diagonally cut into 1cm thick slices
- 250mls homemade chicken broth or vegetable broth
- 1 cup almond meal
- 1 Tbls of snipped chives
- 50g (1.76oz) ghee, melted or olive oil.
- 1/2 cup grated parmesan (avoid if on Whole30)
- sea salt
- pepper
Instructions
- Preheat oven to 180 degrees (356'F). Heat coconut oil in a saucepan. Add onion and garlic, and cook for 3 min or until soft.
- Stir in carrots and cook for 2 min. Stir in broth. Cover and simmer for 10 minutes. Season.
- In a bowl combine almond meal, chives, melted ghee/olive oil and parmesan (optional) in a bowl this should form a crumb like consistency.
- Transfer carrot mixture to an ovenproof dish. Top with the almond mixture and bake in the oven for 20 min until golden and crisp.
- Serve warm as a side.
Gusto Paleo https://gustopaleo.com/
