This is the ultimate caveman food and my favourite recipe! My son in particular loved Dinosaur’s from a very early age, he could act like a dinosaur quite well, it scared me…! Who thinks their children will love to eat this once you tell them what its called? Think of this….savory homemade tomato sauce, layered between thin layers of juicy...
We really enjoy our chestnuts in Autumn and Winter, especially when we can pick them ourselves (weather permitted) at Sassafras Nuts. Chestnuts contain about 52% water by weight and are the only nut to contain vitamin C, which does deplete once heated. Chestnuts are high in starchy carbohydrates (like that of a potato) and contain very little...
Ciambella: Meaning bun, rubber ring, doughnut, life ring, ring shaped cake. The Ciambella cake has many varieties in any region of Italy. Is the Ciambella cake something you grew up with? My version is similar to a pound cake in texture although I have added some green apple slices. I made a beautiful Lemon cream to dollop on top of your slice see it here...
When you have an abundance of Chestnuts and you want to try something different why not try this delicious Warming Chestnut Soup. Once made, it can be the base for many added ingredients eg: left over roast pork pieces, safe wild mushrooms etc. Above picture shows the Chestnut soup with roast pork and Slippery Jack Mushrooms (Please do not pick wild mushrooms unless...
I am proud to introduce to you an amazing recipe for Paleo & Gluten-Free Tortillas from my idol Trina at Paleo Newbie. I just had to try it with my own beef cannelloni filling. Although, not exactly like the real thing (pasta) I’m trying to makeover my Italian recipes to make me feel less bloated and feel great after eating them. This tortilla did...
