Lemon Cream

Posted on May 12 2015 - 9:45pm by Marianne

This gorgeous Lemon Cream is a wonderful addition to my Paleo Apple Ciambella cake and Moist Apple Cake. You also dollop it on top of your Paleo granola in the morning. 

The cream has the natural sweetness of the honey and coconut with a lemon flavour from the lemon zest.


Lemon Cream
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Total Time
5 min
Total Time
5 min
  1. 270 ml can of coconut cream (placed in the fridge upside down overnight)
  2. zest of one medium lemon
  3. 1 tsp honey
  1. Once your coconut cream has been cooled in the fridge overnight open with a can opener and scoop all the thick cream that has settled on the top into a hand blender or a bowl to whisk.
  2. Place the honey and the zest with the coconut cream in the hand blender and turn on, blend for about 2 minutes then scrape the sides down, if the cream is not thick yet, blend again until the honey, zest and coconut cream has been whipped together and thickened it could take 5 minutes (you may need to scrape the honey as it may stick to the bottom)
  1. Store in the fridge.
  2. Serve with my Ciambella Cake or Moist Apple cake.
Gusto Paleo https://gustopaleo.com/
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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  • Looks yum!

    • Marianne

      Thanks Ari!

  • Amy

    Wow looks so easy and yum!

    • Marianne

      Great dairy free option Amy