These figs are from a fig tree that is over 30 years old in my dads garden. He planted the tree from a branch that my grandfather gave to him before he died.
Dark Chocolate dipped Figs
2015-03-22 14:37:15
Serves 4
Prep Time
1 hr 15 min
Ingredients
- 6 nice fresh ripe figs
- 100g of organic dark chocolate as dark as possible
- 1/2 cup of whole hazelnuts
- 1/4 cup of flaked almonds
Instructions
- Slice your figs length ways in half
- In a hand blender pulse the hazelnuts first until chopped coarsely then add the almonds and pulse for a few seconds to become coarse like the hazelnuts. Pour into a flat plate.
- Place dark chocolate into a bowl to be melted either in the microwave or stove top (in a bowl over simmering water in a saucepan) and stir.
- Dip your figs half way into the dark chocolate then roll into the nuts and place on a flat baking tray lined with baking paper.
- Place tray in the fridge for an hour to set.
- Enjoy
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