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A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one eye on the parklands next to the road as he drove. He would never miss finding wild fennel and asparagus. I opted out of adding sardines in this recipe as they are not my favourite fish to eat but you could gladly...
Sweet Potato Shepards Pie may not be an Italian dish, but as a child I remember my mum cooking this for us every month. I admit to cooking this every week for my family, especially for my mince crazy husband and kids that just spoon it by the mouth full not knowing what I have secretly put inside it. This can be made the night before then heated in the oven before...
This is a delicious and satisfying soup. When we arrived in Italy the first meal that was served to us after a long flight was a ravioli soup, it was wonderful and calming to sit down and eat with loved ones that we have never met before and it’s a rather light meal. This soup of course would have some sort of small homemade pasta cooked in it, plus the meatballs...
This is one way I substituted a beef Cannelloni family recipe with zucchini. Traditionally made with cannelloni pasta shells or lasagna sheets I successfully turned this into a Paleo friendly recipe. This is a two-step process of making the sauce and the mince filling. I made a bolognese sauce to add ontop of the zucchini, but you could just make a garlic and onion...