Cooking chicken gizzard was a popular dish in Italy and Australia when my in-laws were growing up. Both say it was a delicacy and would fight to get a piece as there is only one gizzard per chicken. Children go crazy for this food not knowing what it is. It was my first time eating this dish with gizzard and I enjoyed it. It reminds me of the taste of chicken thigh....
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A twist on the classic roast chicken. Ingredients 1 organic whole chicken about 1.2 kg deboned (2.6 lbs) (I used a small chicken for this recipe) 250-300grams (0.551-0.661 lbs) of organic chicken thigh mince Handful of parsley 1 clove of garlic chopped 1/4 cup Parmesan cheese (optional) Sprig of thyme 1/4 cup of almond meal mixed with 2 Tbls of water. 1 rasher of...