Chicken Curry pieces with Sweet Potato & Cabbage

Posted on Nov 29 2014 - 3:46pm by Marianne

Pressure cooked curries are healthier when made at home.

Coconut Aminos

Chicken Curry pieces with Sweet Potato & Cabbage
Serves 4
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  1. 1kg chicken curry pieces
  2. 1 onion chopped
  3. 1/2 garlic clove sliced
  4. 4 small sweet potatoes peeled and chopped
  5. 4 small tomatoes quarted
  6. 2 carrots peeled & chopped
  7. handful of kale leaves
  8. handful of baby spinach
  9. 1/4 cabbage chopped
  10. 2 tbls curry powder
  11. 1/2 cup of liquid coconut cream (bottom of can)
  12. 1/4 cup coconut aminos
  13. sea salt
  1. Turn your pressure cook on to sauté program (or in a frypan on the stove) and sauté onion and garlic.
  2. Add the chicken pieces to brown on each side add sea salt to chicken . Add the curry powder and stir to coat all the contents in pan.
  3. Pour in the coconut cream and coconut aminos and stir.
  4. If you were using a frypan empty ingredients into the pressure cooker bowl at this stage.
  5. Add the tomatoes, carrots, sweet potato, cabbage, kale and spinach into the pan and toss everything together.
  6. Keep the chicken covered.
  7. Turn your pressure cooker on to high pressure and pressure cook it for 25 minutes.
  8. Let the pressure cook release its pressure by itself when its finished.
  1. *The pressure cooker I use is an electric sauté, slow cooker and pressure cooker in one
Gusto Paleo
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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