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When you have an abundance of Chestnuts and you want to try something different why not try this delicious Warming Chestnut Soup. Once made, it can be the base for many added ingredients eg: left over roast pork pieces, safe wild mushrooms etc. Above picture shows the Chestnut soup with roast pork and Slippery Jack Mushrooms Warming Chestnut Soup 2015-05-02...
Ok, so I want to try and add as much nutrients to my families diet. My children eat pretty well, but they do go through some stages of saying yuck to every meal. My son claims that he loves the colour green but some days doesn’t like any green vegetables. When he was younger tho, he had a thing for raw vegetables. Which he still enjoys now and again, to some...
This is a recipe my husband grew up with and its a really tasty dish to add to the dinner table. Ingredients 500g (1.1 lbs) of raw prawns – peeled, deveined and sliced down the back to make a curl shape once cooked. 1 Tbls olive oil or ghee 5 garlic cloves chopped finely 1 Tbls coconut aminos 2 Tbls of Chopped shallots or parsley 1 tsp tapioca flour if you...
A retro risotto recipe that includes strawberries. Eaten as a main course, I substituted arborio rice with cauliflower rice, it is sure to tantalize your taste buds. The cauliflower rice turns into a lovely pink colour which will entice your children. Tell me, who is salivating while reading this? Strawberry Risotto 2015-04-27 08:48:25 Serves 4 Write...
This is my husbands specialty, when we have an abundance of tomatoes from family, he makes Tomato soup and it is so delicious even the kids eat two bowls worth! Which is a 10 out of 10 for me! We actually added beef from left over bones we made broth with. Recipe links Beef Broth Chicken Broth Peeled Tomato Italian Tomato Soup 2015-03-05 13:33:37 Serves...
I am addicted to pressure cooking bone broth. I must advise I use an electric pressure cooker. Which has the ability to sauté, slow cook and pressure cook. The ability to cook bones and vegetables in a short amount of time in its own pressurised steam that expels all the goodness and nutrients. We always re use the meat from the bones for a frittata, add it into...
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