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Osso Bucco is one of my husbands favourite meals, he especially loves the marrow bone. Before we got our slow cooker I just cooked this sauce on the stove in a large pot. It cooked for hours until the meat fell of the bone. I use the extra sauce on eggs the next morning. *The pressure cooker I use is an electric sauté, slow cooker and pressure cooker in one. ...

My husband grew up with a pizza oven in his backyard, need I say more. This traditional Pizza topping is popular as an entrée or a vegetarian pizza option. You could literally eat all of this pizza in one sitting without feeling your belly expand afterwards. White Potato and Rosemary Paleo Pizza 2015-06-05 20:52:10 Write...

You could top each eggplant with a tomato sauce that has been cooked with garlic, onion and herbs for 15 minutes. Melenzane Ripiene - Stuffed Eggplant 2015-05-23 16:09:59 Serves 4 Write a review Save Recipe Print Ingredients 2 large black eggplants 2 cups of left over tomato passata...

A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one eye on the parklands next to the road as he drove. He would never miss finding wild fennel and asparagus. I opted out of adding sardines in this recipe as they are not my favourite fish to eat but you could gladly...

Sweet Potato Shepards Pie may not be an Italian dish, but as a child I remember my mum cooking this for us every month. I admit to cooking this every week for my family, especially for my mince crazy husband and kids that just spoon it by the mouth full not knowing what I have secretly put inside it. This can be made the night before then heated in the oven before...

The word frittata in Italian means “fried”. Frittatas are an Italian-style omelette enriched with various ingredients. This particular frittata is a great protein packed breakfast using left over roast chicken.   Roast Chicken Frittata 2015-05-12 13:58:13 Write a review Save Recipe Print Total...

This is a delicious and satisfying soup. When we arrived in Italy the first meal that was served to us after a long flight was a ravioli soup, it was wonderful and calming to sit down and eat with loved ones that we have never met before and it’s a rather light meal. This soup of course would have some sort of small homemade pasta cooked in it, plus the meatballs...