Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.
I like to mix up my meals at dinner time. Some days we have red meat, some days we have chicken and some days I love to make my Tuna with Eggplant Pasta....
Caramelised Oranges using coconut sugar and ghee. You could experiment and add coconut cream to the coconut sugar before adding ghee. I also made little...
While on the Whole30 every meal we ate a little of greens so we could feel more satisfied. Whether we were lucky to get it from the garden or the market...
Sparaci ,funci e granci, assai vidi, e nenti mangi.
Asparagus, mushroom and crab, they may look a lot, but after cooking there is not much to eat.
A phrase...
