Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.
Ricotta is Primal. Primal (Marks Daily Apple) is what we started with before we found Paleo/Whole30.
You can happily eat these if you are not sensitive...
My word, the family and I really enjoyed dinner tonight.
The most moist, fall off the bone, soft like butter lamb shanks cooked for 5-6 hours in the slow...
Using a good quality salt is recommended, in my cooking I use Maldon Sea Salt flakes. I was introduced to it about two years ago from our cousins restaurant,...
This dish has been paleo modified. Usually this dish is made with left over pasta that is fried a little then covered with whisked eggs and lots of cheese,...
A traditional Italian treat that I made with organic dark chocolate and raw almonds that were toasted. Usually topped with coloured sugar bits but we will...
I love lamb! These Rosemary crumbed Lamb Chops are so delicious, you can add as much herbs as you like. Recipes are here to inspire you do the rest! Enjoy!
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