I have some beef mince in the fridge, beetroot from my fathers garden, red cabbage from a friends garden, homemade olives and leftover Sweet Potato Croquettes with Pork and Apple filling. What do I do for dinner?
Have you tried washing a beetroot straight from the garden and wrapping it in foil. Placing the beetroot on a tray in the oven at 200 degrees (392’F) for 20-30 minutes. It is the most sweetest beetroot you can ever eat with no additives. Just slice off each end and the skin will peel off.
The beef mince was fried with garlic and fresh tomato. I added 250mls of homemade beef stock and let it simmer away.
Cabbage is lovely just with oil, salt and pepper. So simple.
Yes we have those days of “what can I cook tonight?’ just look in your fridge and you should find something healthy and satisfying. If all else fails grab some eggs and fry with some greens and avocado.
Comment below some of your tasty creations you have come up with on those “what can I cook tonight?’ kind of days.