Sweet & Savoury Tomato Prawns

Posted on Jun 3 2015 - 11:14am by Marianne

This recipe is inspired by Asian and Italian flavours. Enjoy!


Sweet & Savoury Tomato Prawns
Serves 4
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Prep Time
10 min
Cook Time
25 min
Prep Time
10 min
Cook Time
25 min
  1. 1-2 tbls ghee
  2. 700g raw prawns peeled & deveined
  3. ginger to your liking fresh or powder
  4. 4 garlic cloves crushed
  5. 1 red chilli chopped (optional)
  6. 2 tbls tomato paste (sugar-free)
  7. 400g (0.88 lbs) of peeled tomatoes
  8. 2 tbls fish sauce (sugar-free)
  9. 1 1/2 tbls apple cider vinegar
  10. 1/2 cup of homemade broth (optional)
  11. black pepper
  1. Heat the ghee in a large fry pan and sauté prawns for 1-2 mins until they change colour.
  2. Add ginger, garlic, and chilli and fry for 30 seconds.
  3. Stir in paste and cook for 1 minute.
  4. Add the peeled tomatoes, broth, fish sauce and vinegar, bring to the boil on high, reduce heat and simmer till the sauce thickens.
  5. Season with pepper and serve with zoodles or cauliflower rice.
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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  • Looks good, Marianne. Noticed your post on instagram.

  • Gusto paleo

    You can find sugarfree fish sauce in most Asian grocers