Shallot and Ginger Fish with Coconut Aminos

Posted on Jul 15 2015 - 10:35pm by Marianne
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This is a very simple and quick meal to prepare with really satisfying flavours.

Shallot and Ginger Fish with Coconut Aminos
Serves 4
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Ingredients
  1. 4 thick white fish fillets
  2. 5cm piece of fresh ginger
  3. 3 cups of homemade chicken broth
  4. 8 green shallots chopped
  5. 2-3 tbls coconut aminos
Instructions
  1. Peel the ginger and slice to strips.
  2. Heat the broth in a large frypan and add the ginger, cook for 2 mins then remove the ginger and set aside with the chopped shallots.
  3. Add the fish to the simmering broth, cover and cook for 5 minutes or until fish is just tender.
  4. Reserve 4 tbls of the broth and place the fish is serving plates topped with the ginger and shallots.
  5. Combine the reserved broth with coconut aminos and bring to a boil. Pour this over the fish and serve.
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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