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Peperonata is an Italian vegetable side dish of slow-cooked bell peppers with onion and garlic. It’s easy to make and of course I like to add extra mouth watering ingredients. This dish is beautiful on its own or accompanying a meat dish. Make your own peeled tomatoes click here Peperonata 2015-03-16 13:23:02 Serves 4 Write...

This artichoke recipe would have to be the ultimate artichoke and paleo lovers dream. Usually made with breadcrumbs this dish has a subtly nutty flavour using almond meal. How to trim an artichoke click here How to eat an artichoke click here Artichokes Roman Style 2015-03-16 13:11:54 Write a review Save Recipe Print ...

Pressed for time, try this quick paleo entree Italian Stuffed Mushrooms 2015-03-16 12:47:04 Write a review Save Recipe Print Ingredients 6 large mushrooms (Portabello) 5 ripe tomatoes chopped finely 1/2 cup parsley chopped finely 2 cloves garlic crushed sea salt pepper 1/2...