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Another of my mother-in laws recipes that gets a lot of compliments. People tend to think ‘oh won’t the vinegar taste really strong?’ The vinegar adds a nice flavour that is not over powering and it goes really well with lamb forequarters or lamb cutlets. Lamb cooked in Vinegar 2016-01-16 16:10:14 Write...
My nonna (grandma) loves this dish, my mother cooked it whenever she came to visit. I didn’t mind it as a kid either. I substituted flour with tapioca and when I had the first bite it just tastes like I remember. Ingredients 2 large onions sliced 400g (0.88 lbs) lamb liver 1 cup (250mls) homemade stock beef or chicken Salt 1/2 cup of Tapioca Pepper 4 Tbls...
My word, the family and I really enjoyed dinner tonight. The most moist, fall off the bone, soft like butter lamb shanks cooked for 5-6 hours in the slow cooker. Really felt like we were at a restaurant. I insist you try this recipe and please comment below on how tender it was. Slow Cooked Lovely Lamb Shanks 2015-04-27 08:57:24 Serves...