Posted on Oct 25 2014 - 9:31am by Marianne

Arrosticini are a traditional dish from the Italian region of Abruzzo. It was introduced to us by a cousin from Italy while on his visit in Australia. Grazie mille Cugino!

Serves 4
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  1. 6 lamb forequarter chops (approx to make 8 long skewers)
  2. Sea Salt
  3. Pepper
  1. Cut uniform cube sized pieces using as much of your forequarter as possible around the bones.
  2. Tightly skewer the pieces on your metal skewers.
  3. Sprinkle salt and pepper to your liking on the lamb.
  4. Cook on a hot bbq grill plate until brown and cooked through.
  1. You can use the left over bones from your forequarter to make broth or add to soup.
Gusto Paleo
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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