Grilled Rosemary Lamb Chops

Posted on Mar 10 2015 - 10:58am by Marianne

This recipe is a quick and easy meal to do on days when you don’t know what to cook. I like my forequarter chops well done and crispy, it adds much more flavour to the meat.

Grilled Rosemary Lamb Chops
Serves 4
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Prep Time
8 min
Cook Time
24 min
Total Time
32 min
Prep Time
8 min
Cook Time
24 min
Total Time
32 min
Ingredients
  1. 5 lamb forequarter chops
  2. 5 whole garlic cloves with skin on
  3. 1/4 cup of olive oil or melted ghee
  4. 1 tbls fresh rosemary chopped finely
  5. Cracked pepper couple of pinches
  6. 2 good pinches of sea salt
Instructions
  1. Preheat oven grill to 200 degrees (392f)
  2. Line a large flat baking tray with alfoil.
  3. In a small bowl combine the oil/ghee, rosemary, pepper and sea salt.
  4. Lay the chops onto the baking tray and using a cooking brush, brush the rosemary oil onto each side.
  5. Place the whole garlic cloves around the chops onto the tray.
  6. Grill the chops for 12 minutes each side.
  7. Chops should be cooked and crispy on the edges and garlic soft on the inside.
  8. Remove the chops and squeeze the garlic out of its skin, rub this onto the lamb chops.
  9. Serve and enjoy.
Gusto Paleo https://gustopaleo.com/
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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.

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