My husband grew up with a pizza oven in his backyard, need I say more. This traditional Pizza topping is popular as an entrée or a vegetarian pizza option. You could literally eat all of this pizza in one sitting without feeling your belly expand afterwards. White Potato and Rosemary Paleo Pizza 2015-06-05 20:52:10 Write...
A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one eye on the parklands next to the road as he drove. He would never miss finding wild fennel and asparagus. I opted out of adding sardines in this recipe as they are not my favourite fish to eat but you could gladly...
While on the Whole30 every meal we ate a little of greens so we could feel more satisfied. Whether we were lucky to get it from the garden or the market this side dish is fast and easy. Cooked in its own juices it is sure to be a great iron packed side. Spinach and Garlic 2015-04-09 13:50:41 Serves 1 Write a...
Eggplant is another one of my favourite vegetables to cook. This Grilled Eggplant is addictive and taste great on it’s own or accompanying a meat dish. I used a mandolin to slice these eggplants today, so I could get a uniform slice. It is ideal to slice each eggplant and lay the slices in a colander, sprinkle salt on each layer and place a plate down on...
Peperonata is an Italian vegetable side dish of slow-cooked bell peppers with onion and garlic. It’s easy to make and of course I like to add extra mouth watering ingredients. This dish is beautiful on its own or accompanying a meat dish. Make your own peeled tomatoes click here Peperonata 2015-03-16 13:23:02 Serves 4 Write...
This artichoke recipe would have to be the ultimate artichoke and paleo lovers dream. Usually made with breadcrumbs this dish has a subtly nutty flavour using almond meal. How to trim an artichoke click here How to eat an artichoke click here Artichokes Roman Style 2015-03-16 13:11:54 Write a review Save Recipe Print ...
