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This Almond Pesto is a twist on the classic Pesto that you may be use to. I used a cashew cheese with the recipe to replace the pecorino cheese that it is traditional made with, therefore making it dairy-free but not Whole30 approved because Whole30 does not approve of any foods that are similar to the foods that you are eliminating while on the program e.g. –...
When I hear the word broth it triggers a warm feeling of comfort inside me. The smell of broth cooking is just heavenly. It is truly the only thing to consume when you are feeling under the weather. My broth is cooked in the pressure cooker in 65 minutes, I use an electric pressure cooker that has the ability to saute, slow cook and pressure cook. I use homemade broth...
My nonna (grandma) loves this dish, my mother cooked it whenever she came to visit. I didn’t mind it as a kid either. I substituted flour with tapioca and when I had the first bite it just tastes like I remember. Ingredients 2 large onions sliced 400g (0.88 lbs) lamb liver 1 cup (250mls) homemade stock beef or chicken Salt 1/2 cup of Tapioca Pepper 4 Tbls...
I am lucky enough to be given these beef tomatoes for this recipe. I don’t see why you can’t use normal tomatoes that are larger than others tho. I used homemade paleo olive oil mayonnaise from Clothesmakethegirl. I never fail at this recipe and it is so good, the new cake batter for me :). Tuna-Stuffed Tomatoes 2015-05-03 15:47:20 Serves...
