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Arrosticini are a traditional dish from the Italian region of Abruzzo. It was introduced to us by a cousin from Italy while on his visit in Australia. Grazie mille Cugino! Arrosticini 2015-02-28 16:23:44 Serves 4 Write a review Save Recipe Print Ingredients 6 lamb forequarter chops...

This Italian meal is usually made topped with garlic breadcrumbs. But it can now pass as a yummy Paleo meal. Super healthy and light with a garlic nutty flavour.   Baked Fish with Garlic Almond meal 2015-03-17 13:47:50 Serves 4 Write a review Save Recipe Print Prep Time 5 min Cook Time 20...

Eggplant is another one of my favourite vegetables to cook. This Grilled Eggplant is addictive and taste great on it’s own or accompanying a meat dish. I used a mandolin to slice these eggplants today, so I could get a uniform slice. It is ideal to slice each eggplant and lay the slices in a colander, sprinkle salt on each layer and place a plate down on...

Peperonata is an Italian vegetable side dish of slow-cooked bell peppers with onion and garlic. It’s easy to make and of course I like to add extra mouth watering ingredients. This dish is beautiful on its own or accompanying a meat dish. Make your own peeled tomatoes click here Peperonata 2015-03-16 13:23:02 Serves 4 Write...

This artichoke recipe would have to be the ultimate artichoke and paleo lovers dream. Usually made with breadcrumbs this dish has a subtly nutty flavour using almond meal. How to trim an artichoke click here How to eat an artichoke click here Artichokes Roman Style 2015-03-16 13:11:54 Write a review Save Recipe Print ...

Pressed for time, try this quick paleo entree Italian Stuffed Mushrooms 2015-03-16 12:47:04 Write a review Save Recipe Print Ingredients 6 large mushrooms (Portabello) 5 ripe tomatoes chopped finely 1/2 cup parsley chopped finely 2 cloves garlic crushed sea salt pepper 1/2...