Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.
A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one...
Just another lovely refreshing treat that we remember from our trips to Italy. Traditionally made with icing sugar but we used coconut sugar and loved...
Sweet Potato Shepards Pie may not be an Italian dish, but as a child I remember my mum cooking this for us every month. I admit to cooking this every week...
This is a delicious and satisfying soup. When we arrived in Italy the first meal that was served to us after a long flight was a ravioli soup, it was wonderful...
This is one way I substituted a beef Cannelloni family recipe with zucchini. Traditionally made with cannelloni pasta shells or lasagna sheets I successfully...
