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If you haven’t seen it, we have posted a recipe for homemade peeled tomatoes with a video and all! Of course don’t add the pancetta if you would like a vegetarian dish. Zucchini and Eggplant Peperonata 2015-06-21 22:05:19 Write a review Save Recipe Print Ingredients 1...

Posted on Nov 24 2014 - 4:43pm by Marianne
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Grow your own chilli plants and make your own chilli flakes to cook with and sprinkle on your meal.   Homemade Chilli Flakes 2015-06-21 20:56:20 Write a review Save Recipe Print Ingredients The hottest chilli that you can buy or plant. You could also mix it together with a mild...

This one is especially for the bambino’s (children) out there that love potatoes and cheese. But it is a nice snack for everyone to share that is not on a strict paleo diet and if potatoes agree with them. I used coon cheese on this day but this recipe calls for Mozzarella. You could also add ham inside with the cheese. Primal way of life accepts some dairy....

Being from an Italian background you would think I would like to cook anything Italian. Well no….I was absolutely scared of Artichokes. But after getting advice on how to cook them and using a traditional artichoke recipe, I have confidence now and I hope you will too. Artichokes are one of my favourite foods I love to eat, give me a bunch of these over flowers...

My husband grew up with a pizza oven in his backyard, need I say more. This traditional Pizza topping is popular as an entrée or a vegetarian pizza option. You could literally eat all of this pizza in one sitting without feeling your belly expand afterwards. White Potato and Rosemary Paleo Pizza 2015-06-05 20:52:10 Write...

A delicious traditional Sicilian pasta dish. Made with the tender stems of the Fennel plant. I joke that when my dad was out and about he always had one eye on the parklands next to the road as he drove. He would never miss finding wild fennel and asparagus. I opted out of adding sardines in this recipe as they are not my favourite fish to eat but you could gladly...

While on the Whole30 every meal we ate a little of greens so we could feel more satisfied. Whether we were lucky to get it from the garden or the market this side dish is fast and easy. Cooked in its own juices it is sure to be a great iron packed side.   Spinach and Garlic 2015-04-09 13:50:41 Serves 1 Write a...