You Are Browsing ‘Mains’ Category
Cooking chicken gizzard was a popular dish in Italy and Australia when my in-laws were growing up. Both say it was a delicacy and would fight to get a piece as there is only one gizzard per chicken. Children go crazy for this food not knowing what it is. It was my first time eating this dish with gizzard and I enjoyed it. It reminds me of the taste of chicken thigh....
If you haven’t tried this great rice alternative please give it a try! Cauliflower rice! I remember as a child my mum would serve rice mixed with a bolognese sauce. So today I have used cauliflower rice instead. If you have an Italian background, did your mum do the same? Cauliflower Rice with Bolognese sauce 2015-04-27 08:44:52 ...
A twist on the classic roast chicken. Ingredients 1 organic whole chicken about 1.2 kg deboned (2.6 lbs) (I used a small chicken for this recipe) 250-300grams (0.551-0.661 lbs) of organic chicken thigh mince Handful of parsley 1 clove of garlic chopped 1/4 cup Parmesan cheese (optional) Sprig of thyme 1/4 cup of almond meal mixed with 2 Tbls of water. 1 rasher of...
Foods that are healthy and satisfying can be the easiest to make. As long as some love is added. Ingredients 1 1/2 cup (375mls) homemade beef stock 1/2 garlic clove crushed 8 slices of veal that have been tenderised with a kitchen mallet. 8 medium button mushrooms wiped clean with paper towel and sliced Tapioca for coating salt pepper ghee for frying Method In a frypan...
