Have you ever though to try this with the sometimes tough silverbeet (spinach) stems? I grew up with my father enjoying these coated in flour and fried. They really taste quite nice with a crispy texture. You could add any kind of spice to the coating. Silverbeet stems, depending on how old they are if they are tough try to strip the stringy bits off first,...
When I was growing up nearly every dinner and weekend lunch included a nice bowl of Italian salad using fresh ingredients from my fathers garden. This salad was very popular with my school friends, one of them used to eat it before anything else, which my farther thought was very strange as in his opinion salad is for eating at the end of dinner or along side...
Voted no. 1 in my home, these Curried Chicken Croquettes are amazing!! ‘Just like a chicken curry only bite size’ Oh My! You have got to make these delicious little croquettes, best eaten warm. Once you take your first bite, its like eating a bowl of chicken curry but with your hands. You won’t believe how the insides melt and surprise you...
If you haven’t tried this recipe please give it a go. Its just a simple side that is delicious and the capsicums are cooked in just the right amount of heat to release a sweet taste. I used banana capsicums for this recipe, if you were to use the larger capsicums you could roast them over an open flame turning with tongs until all sides were roasted. ...
Warming, comforting and silky smooth. These words express how beautiful this pumpkin soup is. Gone are the days of making pumpkin soup by boiling all the vegies in a pot with stock. My new favourite way to cook pumpkin soup is just how pumpkins should be cook. Roasted! Pleasant Roast Pumpkin Soup 2015-04-21 08:35:58 Serves 4 Write...
When you have an abundance of Chestnuts and you want to try something different why not try this delicious Warming Chestnut Soup. Once made, it can be the base for many added ingredients eg: left over roast pork pieces, safe wild mushrooms etc. Above picture shows the Chestnut soup with roast pork and Slippery Jack Mushrooms Warming Chestnut Soup 2015-05-02...
